Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,300.00 - $61,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a premier national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, a global leader in foodservice management, Morrison Healthcare prides itself on delivering socially responsible practices combined with exceptional guest experiences. The company prioritizes healthful eating by implementing its innovative Mindful Choices wellness and sustainability platform that addresses the latest trends in nutritious food consumption and the psychology behind behavioral change in diet. Morrison Healthcare also aligns with the Partnership for a Healthier America’s Hospital Healthy Food Initiative, impacting up... Show More
Job Requirements
- High school diploma or equivalent
- Some progressive culinary or kitchen management experience
- Ability to manage cost controls and expenditures
- Basic computer skills including Microsoft Office and Outlook
- Willingness to participate in client satisfaction programs and activities
- ServSafe certification preferred
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Associate degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience with high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, and food cost controls
- Computer proficiency including Microsoft Office, Outlook, and internet
- ServSafe certification highly desirable
- Ability to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary teams
- Supervise hourly associates as needed
- Collaborate with Executive Chef to develop daily menu items and preparation
- Maintain high standards of food quality, sanitation, and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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