Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Travel - FREE CRUISE AFTER YOUR FIRST SEASON
Reward for Referral Program
experience of a lifetime
rewards and incentives
Community service
Employee Activities
professional growth
Job Description
Holland America-Princess Alaska-Yukon Land Operations is a prominent collaboration between Princess Cruises and Holland America Line, recognized as pioneers in Alaska tourism. The company is committed to offering guests unparalleled adventure and comfort, whether that means sailing past breathtaking glaciers, relaxing in cozy wilderness lodges, or observing wildlife such as bears from a unique dome-window rail car. This company not only prioritizes guest experience but also embraces sustainable tourism practices through its "Sustain Alaska & the Yukon" program. This initiative underscores active recycling where available, waste reduction, and educating visitors on environmental responsibilities, reflecting the company's deep commitment to ecological... Show More
Job Requirements
- Completion of hospitality or culinary degree or equivalent certified training or relevant work experience
- Proficiency and experience with high volume catering food preparation
- Proficiency in use of computer business applications including POS systems, Excel, and Word
- Minimum age of 18 years required for alcohol sale facilitation in Alaska
- Must pass pre-employment background check
- Minimum age of 18 years required to reside in company housing
- Eligibility to work in the United States with no sponsorship provided
- Ability to obtain Alaska Food Handler Card and TAPS alcohol server permit
- Ability to lift 50 lbs
- Ability to work in a fast-paced environment with multiple tasks
- Ability to work independently with minimal supervision
- Ability to comply with company policies and health and safety standards
- Ability to stand, walk, and work on feet for minimum of 8 hours per day
Job Qualifications
- Professional level knowledge in food preparation and production equivalent to hospitality or culinary degree or equivalent certified training
- Demonstrated relevant work experience
- Experience with high volume catering food preparation
- Proficiency with computerized point of sales (POS) systems, Excel, and Word
- Ability to obtain Alaska Food Handler Card and TAPS alcohol server permit
- Working knowledge of warehousing or food storage preferred
- Ability to lift 50 lbs
- Ability to work in fast-paced environment
- Ability to work independently with minimal supervision
- Ability to comply with company health and safety standards
- Ability to stand and work on feet for minimum 8 hours per day
Job Duties
- Work closely with Chef and Food and Beverage management team
- Supervise food production, storage, and sanitation processes
- Oversee record keeping, control logs, auditing, and manage food cost using FIFO
- Ensure company HESS and sanitation procedures are followed and conduct regular internal audits
- Follow all company recipes and ensure staff are prepping, preparing, and plating to standard
- Assist in menu development and creation as requested
- Participate in daily presence checking plates outgoing and tasting products served
- Conduct pre-shift and safety meetings with direct reports and staff
- Mentor and coach staff to produce the highest quality products
- Ensure accommodation of dietary restrictions
- Support overall venue success by assisting servers and food runners
- Maintain high standards of cleanliness and sanitation in work and storage spaces
- Contribute effectively to positive guest experience while maintaining professional attitude and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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