Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading name in the foodservice industry, operating under the umbrella of Compass Group USA, one of the world's largest and most respected foodservice companies. Flik distinguishes itself by focusing on exceptional culinary experiences, innovation, and an unwavering commitment to quality and service. Renowned for its passion for food and hospitality, Flik recruits individuals who share this enthusiasm and offers them a nurturing environment where they can thrive and grow in their careers. The company adheres strictly to an inclusive approach, ensuring fair and equitable treatment of all employees regardless of background while upholding their core... Show More
Job Requirements
- High school diploma or equivalent
- relevant culinary training or equivalent experience
- ability to work in a fast-paced environment
- experience in catering and large scale foodservice operations
- strong leadership and communication skills
- ability to manage cost controls
- computer literacy including Microsoft Office
- ServSafe certification preferred
- ability to work flexible hours including weekends and holidays
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience preferred
- experience in high volume complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office, Outlook, email and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates
- develop daily menu items and their preparation and garnishment
- assist with ordering supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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