Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, one of the world’s largest foodservice companies, Morrison Healthcare is committed to providing exceptional culinary experiences rooted in social responsibility and wellness. Their hospital kitchens, restaurants, and cafes are designed to promote healthful eating through their comprehensive Mindful Choices wellness and sustainability program, which incorporates the latest insights into nutrition and behavioral changes related to food consumption. The company’s efforts align with the Partnership for a Healthier America’s Hospital... Show More
Job Requirements
- A.S. degree or equivalent experience
- proven experience in culinary or kitchen management
- ability to handle high volume foodservice operations
- knowledge of food safety and sanitation standards
- proficiency with Microsoft Office and email communication
- effective supervisory skills
- willingness to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- some progressive culinary/kitchen management experience depending upon formal degree or training
- catering experience a plus
- experience with high volume complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends including quality, production, sanitation, food cost controls, and presentation
- proficiency with computers including Microsoft Office, Outlook, and internet
- willingness to participate in client satisfaction programs
- ServSafe certification highly desirable
Job Duties
- Assist Executive Chef with managing cost controls and controlling expenditures
- assist Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise kitchen staff and assist in food preparation and cooking
- develop daily menu items and manage their preparation and garnishment
- collaborate with Executive Chef/Chef to develop new menus and assist with ordering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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