Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving more than 600 hospitals and healthcare systems across the United States. Known for its commitment to socially responsible practices and exceptional guest experiences, the company operates hospital kitchens, restaurants, and cafes that prioritize healthful eating, sustainability, and culinary innovation. Morrison Healthcare has established a comprehensive wellness and sustainability platform called Mindful Choices, which incorporates the latest advances in healthful eating and behavioral changes in food consumption. This initiative aligns with the Partnership for a Healthier America (PHA) Hospital Healthy Food Initiative, positively impacting up to... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- demonstrated progressive experience in culinary or kitchen management
- expertise in catering and high-volume foodservice operations
- knowledge of food safety and sanitation standards
- proficient with computer applications including Microsoft Office
- effective communication skills
- ability to supervise and lead culinary staff
- ServSafe certification preferred
- willingness to engage in client satisfaction activities
Job Qualifications
- A.S. or equivalent experience
- progressive culinary or kitchen management experience depending on formal degree or training
- catering experience
- experience in high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive understanding of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office including Word, Excel, PowerPoint, Outlook, and email
- ServSafe certification preferred
- willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary teams
- supervise hourly culinary associates
- prepare and cook various food items
- contribute to ordering and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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