Job Overview
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $64,500.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a leading provider in the foodservice industry, known for its exceptional culinary craftsmanship and dedication to creating memorable dining experiences. As a subsidiary of Compass Group USA, Flik operates within a vast network of hospitality companies that prioritize quality, innovation, and customer satisfaction. The company is committed to hiring individuals who share a passion for food and hospitality, fostering an environment where employees are encouraged to grow and develop their skills continuously. Flik values its associates deeply, investing in hands-on training and up-to-date education about the latest culinary trends to keep their teams engaged, motivated, and... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant experience
- Progressive culinary or kitchen management experience
- Strong knowledge of foodservice production and sanitation standards
- Experience in catering is beneficial
- Proficient in computer applications including Microsoft Office and Outlook
- Ability to supervise and collaborate effectively
- ServSafe certification is preferred
- Ability to participate in client satisfaction initiatives
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience depending on formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet
- ServSafe certified highly desirable
- Willing to participate in client satisfaction programs/activities
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and help with ordering
- Participate in client satisfaction programs and activities
- Ensure quality, production, sanitation, food cost controls, and presentation are maintained
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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