Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Rotating Shifts
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company recognized nationally for its commitment to delivering exceptional culinary and dining experiences within healthcare and senior living communities. As a member of Compass Group, one of the world’s largest foodservice companies, Unidine specializes in providing innovative dining solutions that promote wellness, enjoyment, and community engagement for the people it serves. Known for its dynamic work culture and dedication to quality, Unidine values its employees and offers a supportive, inclusive environment where culinary professionals can thrive and grow. Located at the New Glarus Home in New Glarus, Wisconsin, this branch exemplifies Unidine’s mission to enhance... Show More
Job Requirements
- Previous scratch cook experience making fresh food
- Ability to work full-time or part-time schedules
- Ability to work Monday through Friday including rotating weekends
- Ability to perform physical tasks associated with kitchen operations
- Ability to adhere to all food safety and sanitation guidelines
- Reliable transportation or means to get to New Glarus Home
- Must be legally authorized to work in the United States
Job Qualifications
- Previous scratch cook experience
- Experience supervising food service associates
- Knowledge of food safety and sanitation standards
- Strong communication skills
- Ability to work flexible schedules including rotating weekends
- Ability to train and counsel staff effectively
- High school diploma or equivalent preferred
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
- Store food in designated areas following all food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies, and utensils
- Interact with customers to resolve complaints in a friendly and service-oriented manner
- Demonstrate complete understanding of daily menu items and accurately explain them
- Keep up with peak production and service hours
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption, and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: