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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
growth opportunities
Input on menus
Stable ownership
Leadership opportunity
Job Description
Smokin' Jack BBQ is a reputable restaurant brand specializing in authentic barbecue, located in Milwaukee, Wisconsin. Known for its commitment to delivering real BBQ flavors using traditional smoking methods, Smokin' Jack BBQ operates several locations, including the prominent Murray Avenue spot on the East Side of Milwaukee. The establishment prides itself on crafting quality smoked meats such as brisket, pork, ribs, and chicken that offer a true taste of classic barbecue techniques. Their dedication to culinary excellence and a welcoming atmosphere has made them a beloved destination for BBQ lovers in the region. The restaurant group continues to grow, providing... Show More
Job Requirements
- Full-time availability
- Nights and weekends availability
- Experience programming menus or items in Toast POS preferred
- Experience managing inventory counts and par levels
- Ability to place and receive food orders accurately
- Enforce FIFO, labeling, and organization standards
- Excellent leadership and team management skills
Job Qualifications
- BBQ and smoking experience required
- Proven experience as a chef, lead cook, or kitchen manager
- Strong understanding of food cost and margins
- Strong understanding of inventory control
- Strong understanding of menu development
- Strong understanding of kitchen systems
- Ability to work in a high-volume, scratch kitchen
- Calm under pressure, organized, and reliable
- Comfortable being a working chef, not desk-only
Job Duties
- Operate and manage BBQ smokers including brisket, pork, ribs, chicken
- Ensure consistent quality, yields, and portions
- Work the line and lead service during peak hours
- Maintain all food safety, sanitation, and HACCP standards
- Control food cost, waste, and portioning
- Assist with menu development, specials, and menu pricing
- Hire, train, and lead kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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