Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
growth opportunities
Input on menus and specials
Stable ownership
Chance to build and lead BBQ program
Job Description
Smokin' Jack BBQ is a well-established barbecue restaurant located on Murray Avenue on Milwaukee's East Side. Known for its authentic, bold-flavored, slow-smoked barbecue offerings, Smokin' Jack BBQ prides itself on creating exceptional dishes that appeal to barbecue enthusiasts and newcomers alike. With a dedication to quality, tradition, and innovation, the restaurant is a popular destination for those seeking genuine barbecue prepared with care and expertise. As part of a growing restaurant group, Smokin' Jack BBQ offers a dynamic and supportive environment where employees can develop their culinary skills while contributing to a unique dining experience.
The role currently op... Show More
The role currently op... Show More
Job Requirements
- Full-time availability
- Willingness to work nights and weekends
- Experience operating BBQ smokers
- Proven kitchen leadership experience
- Knowledge of food safety and HACCP standards
- Ability to manage food cost and inventory
- Strong organizational skills
- Effective team leadership abilities
Job Qualifications
- BBQ and smoking experience required
- Proven experience as a chef, lead cook, or kitchen manager
- Strong understanding of food cost and margins
- Strong understanding of inventory control
- Strong understanding of menu development
- Strong understanding of kitchen systems
- Ability to work in a high-volume, scratch kitchen
- Calm under pressure, organized, and reliable
- Comfortable being a working chef, not desk-only
- Toast POS experience preferred
- Catering or large-batch BBQ experience preferred
- Experience opening or stabilizing a new kitchen preferred
Job Duties
- Operate and manage BBQ smokers such as brisket, pork, ribs, and chicken
- Ensure consistent quality, yields, and portions
- Work the line and lead service during peak hours
- Maintain all food safety, sanitation, and HACCP standards
- Control food cost, waste, and portioning
- Assist with menu development, specials, and menu pricing
- Hire, train, and lead kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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