Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Day Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
earned time
401k
flexible spending accounts
paid life insurance
Job Description
The Courville at Nashua-Aynsley is a small, locally owned and operated Assisted Living Community located in Nashua, New Hampshire. With a strong commitment to providing personalized service and care, The Courville prides itself on fostering a welcoming and supportive environment for its residents. This community-focused approach ensures that each resident receives tailored attention in a comfortable atmosphere that feels like home. As a part of the healthcare and senior living industry, The Courville emphasizes quality in every aspect of its services, including culinary offerings, which play a significant role in enhancing the residents' quality of life. The staff members are... Show More
Job Requirements
- prior cooking experience
- ability to work independently
- ability to read, write, speak, and understand the English language
- commitment to safety and well-being of individuals in the workplace
- ability to move intermittently throughout the workday
- adherence to general health requirements set forth by facility policies
Job Qualifications
- prior cooking experience (5 years preferred)
- enthusiasm and passion for culinary arts
- positive attitude towards work and life
- exceptional customer service skills
- a creative mind and hand in the kitchen
- ability to work independently
- ability to read, write, speak, and understand the English language
- commitment to the safety and well-being of all individuals in the workplace
- ability to move intermittently throughout the workday
- adherence to general health requirements set forth by facility policies
Job Duties
- preparing meals that are well-balanced, creative, and beautifully presented
- adhering to dietary standards and restrictions, in coordination with the facility's dietitian
- preparing food in accordance with sanitary regulations and established policies and procedures
- ensuring the kitchen is maintained in a clean, safe manner and all supplies and equipment are in order
- assisting with special events within the facility
- serving residents and their guests in a friendly, timely, and courteous manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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