Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
earned time
401k
flexible spending accounts
paid life insurance
Job Description
The Courville at Nashua-Aynsley is a small, locally owned and operated Assisted Living Community situated in Nashua, New Hampshire. Renowned for its commitment to personalized service and compassionate care, The Courville offers residents a warm, welcoming, and supportive environment. Our facility focuses on meeting the unique needs of each individual through attentive care and a dedicated team, ensuring comfort, dignity, and quality of life for all who call our community home. Being part of The Courville means joining a team that values respect, teamwork, and a supportive atmosphere where every staff member's contributions are essential to maintaining the high standards... Show More
Job Requirements
- Prior cooking experience preferred
- Ability to work day shifts including lunch and dinner hours
- Knowledge of dietary needs and restrictions
- Ability to maintain a clean and safe kitchen environment
- Strong communication skills
- Passion for cooking and creativity
- Ability to follow sanitary regulations
- Commitment to resident care and service
- Ability to work independently
- Physical ability to move intermittently during work hours
Job Qualifications
- Prior cooking experience, preferably 5 years
- Enthusiasm and passion for culinary arts
- Positive attitude towards work and life
- Exceptional customer service skills
- A creative mind and hand in the kitchen
- Ability to work independently
- Ability to read, write, speak, and understand the English language
- Commitment to the safety and well-being of all individuals in the workplace
- Ability to move intermittently throughout the workday
- Adherence to general health requirements set forth by the facility's policies
Job Duties
- Preparing meals that are well-balanced, creative, and beautifully presented
- Adhering to dietary standards and restrictions, in coordination with the facility's dietitian
- Preparing food in accordance with sanitary regulations and our own established policies and procedures
- Ensuring the kitchen is maintained in a clean, safe manner and all supplies and equipment are in order
- Assisting with special events within the facility
- Serving our residents and their guests in a friendly, timely, and courteous manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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