Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
401(k) with match
ON DEMAND PAY
Employee Referral Bonus
Flexible Schedule
Tuition Assistance
Job Description
Sante is a distinguished healthcare provider dedicated to enhancing patient experiences through compassionate care and evidence-based clinical practices. As a company committed to holistic patient care and continuous improvement, Sante offers a nurturing environment for both patients and employees. This dedication extends beyond traditional treatment by focusing on improved continuity of care and fostering encouraging surroundings that inspire healing and wellbeing. Sante stands out with its emphasis on lifelong learning opportunities, luxurious state-of-the-art facilities, and a collaborative, supportive team culture that values diversity and inclusion.
Joining Sante means becoming part of a team that prioritizes people and delivers exceptional customer... Show More
Joining Sante means becoming part of a team that prioritizes people and delivers exceptional customer... Show More
Job Requirements
- High school diploma or GED equivalent
- Valid Food Handler's Card
- Minimum of two years dietary or food service experience in a hotel restaurant, hospital, or nursing facility
- Ability to supervise kitchen staff
- Knowledge of specialty cooking and food preparation
- Ability to plan and prepare regular and special diet menus
- Strong attention to food quality and presentation
Job Qualifications
- Must currently hold a high school diploma or GED equivalent
- Minimum of an Associate's Degree strongly preferred
- Must possess a valid Food Handler's Card
- Minimum of two (2) years dietary/food service experience in a hotel restaurant, hospital, or nursing facility required
- Culinary supervisory experience preferred
Job Duties
- Supervise other personnel engaged in specialty cooking, preparation, presentation and service of food and beverage items
- Assist in planning and planning regular and special diet menus as prescribed by the attending physician
- Prepare and serve portion-controlled meals that are palatable and appetizing in appearance
- Work with the facility's dietitian as necessary and implement recommended changes as required
- Process diet changes and new diets as received from Nursing Services
- Assist in developing methods for determining quality and quantity of food served
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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