Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom is a leading upscale retailer known for its dedication to exceptional customer service, quality products, and an inspiring shopping experience. Established over a century ago, Nordstrom has grown from a small shoe store into a premier department store chain offering a wide range of merchandise including clothing, accessories, beauty products, and home goods. With locations across the United States and a strong online presence, Nordstrom prides itself on a culture that values diversity, employee development, and community involvement. The company emphasizes creating a positive and inclusive work environment where employees feel supported and empowered to grow both personally and... Show More
Job Requirements
- Two or more years of experience in full-service upscale restaurant management
- Passion for quality food and exceptional customer service
- Strong written and verbal communication skills
- Basic accounting skills
- Ability to work in a fast-paced environment
- Willingness to work flexible hours
- Valid food handler's card where required by local and state laws
Job Qualifications
- Been there and done that for 2+ years in full service, upscale restaurant management
- Passion and knowledge about quality food and exceptional customer service
- Solid written and verbal communications skills, as well as basic accounting skills
- Thrived in a fast-paced environment and embraced working a flexible schedule
- A food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
- Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- Make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps restaurants, hotels, and hospitality businesses hire.
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