Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Flexible
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee assistance program
meal discounts
Professional development opportunities
Job Description
Royal Oaks Community in Dalton, GA, is a premier retirement community dedicated to providing exceptional living experiences for its residents. Renowned for its commitment to high-quality care and superior amenities, Royal Oaks fosters an environment where residents can enjoy a vibrant and fulfilling lifestyle. The community emphasizes a secure, supportive, and engaging atmosphere, making it a leading choice for seniors seeking comfort and excellent service. With a focus on wellness and social engagement, Royal Oaks combines professional healthcare services with thoughtfully curated programs and activities designed to enhance the quality of life for every resident.
The role of the ... Show More
The role of the ... Show More
Job Requirements
- Completion of certified culinary program or equivalent
- One to three years cooking experience in hospitality industry
- Preferably experience in retirement community or restaurant food preparation
- One to three years supervisory experience preferred
- Ability to understand and supervise kitchen staff
- Knowledge of dining and food production operations
Job Qualifications
- Completion of certified culinary program or equivalent
- One to three years of related fine dining chef experience
- Knowledge of food preparation and dining/food production operations
- Ability to supervise kitchen staff
- Experience in hospitality industry food preparation
- Skills in food safety and sanitation
- Strong leadership and teamwork skills
Job Duties
- Prepare quality foods for residents, associates, and guests under supervision
- Plan and implement special events
- Assist Dining Services Manager with kitchen staff supervision
- Assist with kitchen staff training
- Maintain food safety and sanitation standards
- Support kitchen operations and workflow
- Ensure dining and food production operations meet quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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