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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $35.74 - $37.46
Benefits
Salary packaging
Professional Development
Employee assistance program
Health insurance discount
Exclusive staff discounts
Fitness Passport program
Discounted parking
Job Description
Mater Private Hospital Redlands is a well-established healthcare facility located in the Cleveland suburb of Brisbane's Bayside community. Since opening in 2000, it has grown to become the only private hospital facility serving the Redland Shire, offering a broad spectrum of specialised surgical and medical services. These include women's health, urology, ophthalmology, neurology, and orthopaedics, supported by a 60-bed capacity and two fully equipped operating theatres. As part of the esteemed Mater Group, which is Queensland's largest not-for-profit healthcare provider, Mater Private Hospital Redlands is dedicated to delivering exceptional care to its patients while fostering a culture of innovation, compassion,... Show More
Job Requirements
- Certificate III or IV in Commercial Cookery or equivalent Trade Chef qualification
- Current Food Safety Supervisor Certificate within the last 5 years
- Minimum 3 years experience in healthcare or similar high-volume kitchen environment
- Strong understanding of HACCP principles and cook/chill processes
- Ability to accurately read and follow recipes
- Effective communication and teamwork skills
- Commitment to maintaining food safety and hygiene standards
Job Qualifications
- Certificate III or IV in Commercial Cookery or equivalent Trade Chef qualification
- Current Food Safety Supervisor Certificate (within the last 5 years)
- Experience in a healthcare or similar high-volume kitchen (minimum 3 years)
- Strong understanding of HACCP principles and cook/chill processes
- Ability to read and follow recipes accurately and work to tight timeframes
- Effective communication and teamwork skills with a focus on quality and safety
Job Duties
- Prepare and present hot and cold dishes for patients and buffets to a high standard
- Follow standard recipes, portion sizes, and cooking methods to maintain quality
- Support stock control, labelling, and food safety procedures to minimise waste
- Maintain a clean, safe, and hygienic work area, using cleaning products correctly
- Ensure kitchen equipment is in good working order and report faults promptly
- Adhere to Mater's Food Safety Plan and workplace health and safety guidelines
- Work collaboratively to meet service timeframes and performance targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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