Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
Professional development opportunities
supportive work environment
Opportunities to work with a caring senior community
Exposure to diverse nutritional meal planning
Job Description
The hiring establishment is a senior community that provides a nurturing and supportive living environment for elderly residents. This community is dedicated to enhancing the quality of life for seniors by offering services that cater to their daily needs, including nutritious meal preparation tailored specifically for geriatric dietary requirements. With a focus on compassion and respect, the community ensures that every aspect of care contributes to the well-being and comfort of its residents. The kitchen operations are integral to this mission, supplying wholesome and appetizing meals that adhere to health and safety standards. The facility values adaptability, attention to detail,... Show More
Job Requirements
- Must possess education that provides skills to read, comprehend, and follow recipes and procedures
- High school graduate or equivalent
- Culinary training preferred
- Has appropriate health certification as required by local state and federal health departments
Job Qualifications
- High school graduate or equivalent
- Culinary training preferred
- Has appropriate health certification as required by local state and federal health departments
- Knowledge of menu planning for geriatric residents
- Excellent cooking and baking skills
- Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
- Interpersonal skills to communicate with residents and staff
- Must show compassion and genuinely care for the elderly
- Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines
- Must be able to work independently and prioritize workload as emergencies arise
- Must be able to expand recipes
- Demonstrates a servant heart and attitude by following our Mission Statement
Job Duties
- Cooks meals according to established recipes and menus
- Assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences
- Presents meals that are pleasing to the eye and palate
- Sets up kitchen and preps according to each day's menu, preps for next day
- Cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community's policies and procedures
- Maintains an organized, clean, and safe storeroom, coolers, and kitchen
- Assists in planning and cooking of special meals
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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