Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible scheduling
supportive work environment
Opportunity to make a difference
Training and development opportunities
Employee meal discounts
Job Description
Our community is dedicated to providing exceptional care and quality of life to seniors through a warm, welcoming environment and nutritious meals tailored to their unique needs. We understand that good food is an essential component of health and happiness, and we're committed to offering meals that not only meet nutritional guidelines but also satisfy the palate and enhance the dining experience. As part of our vibrant senior living community, the role of Cook/Chef is critical to ensuring that every meal served is prepared with care, attention to detail, and a passion for culinary excellence.
We are currently seeki... Show More
We are currently seeki... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience in a professional kitchen or healthcare environment preferred
- knowledge of food safety and sanitation standards
- ability to follow established recipes and menus
- strong communication skills
- ability to work independently and as part of a team
- commitment to maintaining confidentiality and residents’ rights
- positive attitude and customer service skills
Job Qualifications
- High school diploma or equivalent
- prior cooking experience in a professional kitchen or healthcare environment preferred
- knowledge of food safety and sanitation standards
- ability to follow established recipes and menus
- strong communication skills
- ability to work independently and as part of a team
- commitment to maintaining confidentiality and residents’ rights
- positive attitude and customer service skills
Job Duties
- Cooks meals according to established recipes and menus
- assists Culinary Services Director in creating menus that meet the residents' nutritional needs and accommodates residents' food preferences
- presents meals that are pleasing to the eye and palate
- sets up kitchen and preps according to each day's menu, preps for next day
- cleans dishes, floors, walls and kitchen equipment maintaining sanitary guidelines according to community’s policies and procedures
- maintains an organized, clean, and safe storeroom, coolers, and kitchen
- assists in planning and cooking of special meals
- maintains proper temperatures of steam table, dishwasher, refrigerator and freezer
- maintains confidentiality of residents' personal information in and out of the community and protects and supports residents' rights
- maintains a professional appearance by wearing clean, pressed uniform and a demeanor that encourages a positive nurturing environment for the residents, families, vendors, and guests
- maintains a positive customer service environment and practices honesty and integrity in all aspects of performance
- ensures adequate daily coverage for meal service by communicating with the Culinary Services Director and/or Host/Hostess, including taking resident orders for meals, providing drink refills according to residents’ / guests’ requests, assists with the cleaning, resetting and preparation of the dining room in-between mealtimes
- performs all other duties as assigned or required
Job Qualifications
Experience
No experience required
Job Location
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