Chef - Pop Health Live Well Center Per Diem (Spanish Speaking)
Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $40.00
Work Schedule
Flexible
Benefits
Health Insurance
retirement plans
Paid Time Off
Wellness resources
flexible scheduling
competitive pay
Employee assistance program
Job Description
Englewood Health is a prominent healthcare system based in northern New Jersey, composed of Englewood Hospital and the Englewood Health Physician Network. Known for delivering exceptional patient care, Englewood Health is committed to fostering an inclusive and supportive work environment where innovation, dedication, and compassion are encouraged. The organization’s mission focuses on transforming the lives of the patients and communities it serves by providing comprehensive health care services and promoting wellness education.
The Shirvan Family Live Well Center, located in downtown Englewood, is an integral part of Englewood Health’s community outreach and wellness programming. This center offers a variet... Show More
The Shirvan Family Live Well Center, located in downtown Englewood, is an integral part of Englewood Health’s community outreach and wellness programming. This center offers a variet... Show More
Job Requirements
- High school diploma or equivalent
- proven culinary experience
- bilingual in Spanish and English
- ability to conduct bilingual presentations
- ability to multitask and adapt to changes
- strong interpersonal and teaching skills
- knowledge of food handling and safety regulations
Job Qualifications
- Proven culinary experience and skills
- ability to design menus and create dishes
- strong presentation and communication skills
- bilingual fluency in Spanish and English
- experience conducting educational workshops or training
- cultural competence in food preparation and presentation
- knowledge of food safety and sanitation regulations
Job Duties
- Design menus for group demonstrations and community programs
- conduct hands-on cooking workshops for community participants
- collaborate with dietitians to create nutritional meal plans
- deliver presentations and training sessions in both Spanish and English
- lead cooking demonstrations with cultural competence and sensitivity
- ensure food handling, storage, and sanitation compliance
- adapt cooking preparation to meet varying program needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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