CHEF - Per Diem

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Temporary

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $30.00

Work Schedule

Flexible

Benefits

flexible scheduling

Employee assistance program

Professional development opportunities

Reward and recognition programs

Comprehensive onboarding training

Job Description

Universal Health Services, Inc. (UHS) stands as one of the nation’s foremost providers of hospital and healthcare services. Established and steadily growing into a respected Fortune 500 corporation, UHS generated $11.6 billion in revenue in 2020. The company’s comprehensive network spans 38 U.S. states, Washington, D.C., Puerto Rico, and the United Kingdom, encompassing 26 acute care hospitals, 334 behavioral health facilities, 39 outpatient and ambulatory care centers, an insurance segment, a physician network, and other related healthcare services. Headquartered in King of Prussia, Pennsylvania, UHS employs a workforce of 89,000 professionals dedicated to delivering high-quality medical and behavioral healthcare.
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Job Requirements

High school diploma or GED
Culinary certificate diploma or associate degree in culinary arts
3 to 5 years experience in quantity cooking
Washington State food handler's permit within 30 days of hire
Training in food service sanitation and possession of food service sanitation certification
Ability to prepare meals per dietary guidelines
Dependability and attention to detail
Ability to maintain sanitation and safety standards

Job Qualifications

High school diploma or GED
Culinary certificate diploma or associate degree in culinary arts
Training in food service sanitation and possession of food service sanitation certification
3 to 5 years experience in quantity cooking
Experience utilizing industrial kitchen equipment and utensils preferred
Some prior kitchen supervisory experience preferred
Ability to prepare nutritious well-balanced meals according to dietary guidelines
Strong understanding of food safety standards
Experience in healthcare or behavioral health environments preferred

Job Duties

Prepare meals and beverages according to menu cycle and daily production sheet providing attention to attractive and tasteful meals
Accurately prepare food for modified diets consulting with Manager of Dietary Services and/or Dietician as required
Complete and prepare meals in a timely manner as prescribed by posted meal times
Follow posted cleaning schedule and ensure a clean work area and dining room at all times
Document refrigeration and dish machine temperatures according to posted schedules
Adhere to standards for food temperature during cooking serving and storage of leftovers
Maintain walk-in freezer and storerooms in an orderly fashion and properly date and label all food items
Comply with established guidelines for sanitation and safety
Interact with patients in the serving line offering assistance in the selection of a nutritionally balanced meal
Wash dishes and maintain dish room in a clean and orderly fashion

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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