Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, known for delivering exceptional dining experiences across various sectors including education, healthcare, and business. The company is committed to sustainability, innovation, and creating environments where employees can thrive and grow professionally. With a widespread presence in multiple locations, Compass Group focuses on quality, safety, and diversity, making it a preferred employer in the foodservice industry. Their dedication to inclusivity and employee development underscores their mission to provide meaningful and rewarding career opportunities.
The current opportunity is for a full-time or part-time Pastry Chef based at the University of ... Show More
The current opportunity is for a full-time or part-time Pastry Chef based at the University of ... Show More
Job Requirements
- High school diploma or equivalent
- Baking/pastry experience strongly preferred
- Ability to supervise and lead kitchen associates
- Knowledge of food handling and sanitation standards
- Ability to work varying schedules including nights, weekends, holidays and special events
- Strong organizational and multitasking skills
- Ability to stand for extended periods and perform physical tasks associated with bakery production
Job Qualifications
- Baking/pastry experience strongly preferred
- Strong leadership and supervisory skills
- Ability to plan and implement seasonal menus
- Knowledge of food safety and sanitation regulations
- Experience in managing food costs and inventory
- Excellent communication and organizational skills
- Ability to work flexible schedules including nights, weekends, holidays and special events
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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