Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group USA is a leading global foodservice and support services company specializing in delivering innovative and diverse culinary experiences in various sectors, including education, business, healthcare, and leisure. At Compass Group, the mission is to enrich lives through exceptional food and service while fostering a vibrant and inclusive workplace where every associate is valued and empowered. Chartwells Higher Ed, a division of Compass Group, specifically focuses on providing higher education institutions with top-tier dining services, enhancing campus life for students, faculty, and staff.
The opportunity to join Compass Group USA as a Pastry Chef at the University of ... Show More
The opportunity to join Compass Group USA as a Pastry Chef at the University of ... Show More
Job Requirements
- High school diploma or equivalent
- Baking or pastry experience strongly preferred
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to work varied schedules including nights, weekends, holidays and special events
- Must be able to perform all essential functions of the job with or without reasonable accommodation
- Must be able to comply with the company drug-free workplace policy
Job Qualifications
- High school diploma or equivalent
- Baking or pastry experience strongly preferred
- Experience supervising kitchen or pastry staff
- Knowledge of food safety and sanitation regulations
- Ability to develop and implement seasonal menus
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
Job Duties
- Supervises the daily production and distribution of all pastries, desserts and baked goods
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets or exceeds federal, state and corporate standards and regulations
- Supervises hourly kitchen and pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate
- Helps plan and implement seasonal menus
- Orders and maintains pastry supplies and products to ensure appropriate inventory levels
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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