Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Benefits
telehealth
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Exceptional Culture
Work environment
Job Description
Caring Places Management is a well-established organization dedicated to providing exceptional care to seniors throughout the Pacific Northwest. Since opening its first community in 1991, Caring Places Management has been committed to its mission of exceeding expectations for loving and thoughtful care. The company creates homelike environments where residents receive compassionate and attentive service that enhances their quality of life. As a trusted name in senior care, Caring Places Management has expanded its reach and services over the decades, offering specialized communities tailored to the unique needs of residents, such as memory care and assisted living.
One of its notable... Show More
One of its notable... Show More
Job Requirements
- High school degree or equivalent required
- Must pass a criminal background check
- Must hold a current food handlers permit or able to obtain one upon hire
- Physically able to stand and move for the length of shift
- Able to bend and kneel through shift
- Able to lift to 25 pounds or more routinely
Job Qualifications
- High school degree or equivalent
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience is preferred
- Ability to work in a team environment
- Good communication skills
- Attention to detail
- Ability to follow food safety standards
- Physical ability to stand, bend, kneel, and lift up to 25 pounds or more routinely
Job Duties
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift such as washing vegetables, chopping, seasoning meat
- Preparing oven, utensils, and grill for the shift
- Cooking orders according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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