Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a distinguished division of Compass Group, recognized as one of the leading hospitality companies in the nation. The organization specializes in creating exceptional dining experiences within senior living communities, focusing on culinary excellence, innovation, and heartfelt service. Morrison Living combines the art of hospitality with a deep commitment to enhancing the lives of its residents by providing nutritious, delicious, and thoughtfully prepared meals. As an industry leader, Morrison Living prides itself on fostering a supportive and engaging work environment where team members are valued and encouraged to contribute to a mission that truly impacts the community positively.
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Job Requirements
- Previous cooking experience is preferred
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to work part-time hours Monday through Friday
- Ability to adhere to food safety and sanitation regulations
- Capability to supervise and manage kitchen staff
- Excellent communication and teamwork skills
Job Qualifications
- Previous cooking experience is preferred
- Ability to supervise and coordinate kitchen staff
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to prepare high-quality food following standardized recipes
- Experience with inventory management
- Ability to maintain a clean and organized kitchen environment
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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