Compass Group

CHEF (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a prominent dining services provider that operates within the hospitality sector, specializing in delivering exceptional culinary and hospitality experiences across various venues, including senior living communities, healthcare facilities, and corporate environments. As a part of Compass Group, one of the largest foodservice companies in the world, Morrison Living prides itself on its commitment to quality, innovation, and customer satisfaction. With a reputation for excellence, Morrison Living employs a diverse team of culinary professionals dedicated to crafting memorable dining moments that cater to the unique needs and preferences of their guests.

This particular opening is for a p... Show More

Job Requirements

  • Previous cooking experience preferred
  • Ability to work part-time Monday through Friday with varying hours
  • Ability to supervise and coordinate kitchen staff
  • Knowledge of food safety and sanitation standards
  • Ability to maintain inventory and control waste
  • Strong communication skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • Previous cooking experience preferred
  • Ability to supervise and lead kitchen associates
  • Knowledge of food safety and sanitation standards
  • Strong organizational and communication skills
  • Ability to efficiently prepare high-quality food items
  • Experience with inventory management and ordering
  • Basic understanding of menu planning and recipe development

Job Duties

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
  • Ensures all food handling, sanitation and customer service standards are met
  • Supervises hourly kitchen associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
  • Serves meals or prepares for delivery
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
  • Tracks food use, waste and consumption to requisition or purchase product
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
  • Maintains sanitation of equipment, supplies and utensils
  • Cleans workstation thoroughly before leaving area
  • Helps select and develop recipes and menus
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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