CHEF (PART TIME)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Restaurant Associates, a leading division of Compass Group, is renowned for providing top-tier dining and event catering services across prestigious museums, performing arts centers, and corporate environments throughout the nation. With a dedication to culinary excellence and exceptional service, they have earned a place as one of the best workplaces, recognized by Glassdoor’s Employee Choice Awards. Their commitment to quality food and memorable guest experiences makes them a preferred employer in the hospitality and foodservice industry.

This part-time Chef position is located at the iconic Georgia Aquarium in Atlanta, Georgia. The role offers an hourly pay rate of $20.00, ... Show More

Job Requirements

Prior culinary experience is required
Ability to work part-time schedule of 20 to 30 hours per week
Availability to work in Atlanta, Georgia
Ability to supervise and coordinate kitchen staff
Knowledge of food handling and sanitation practices
Capacity to follow safety protocols including use of protective gloves and slip-resistant shoes
Must be able to perform essential functions with or without reasonable accommodation

Job Qualifications

Prior culinary experience
Leadership and supervisory skills
Knowledge of food safety and sanitation standards
Ability to efficiently prepare high-quality food items
Experience in scheduling and training staff
Strong communication and organizational skills
Ability to maintain a clean and safe kitchen environment

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Helps select and develop recipes and menus
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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