Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary benefits including critical illness insurance and legal services
Job Description
Restaurant Associates, a division of Compass Group, stands as a prominent leader in the foodservice industry, providing premier dining and event catering experiences to some of the nation’s most prestigious museums, performing arts centers, and corporate clients. Located at the Georgia Aquarium in Atlanta, Georgia, this establishment offers a unique and engaging work environment where culinary professionals can showcase their skills and creativity while contributing to unforgettable dining experiences for guests. Recognized for its excellence with accolades such as Glassdoor’s Employee Choice Awards for Best Places to Work, Restaurant Associates is dedicated to fostering a supportive and rewarding workplace culture... Show More
Job Requirements
- Prior culinary experience is required
- Availability for part-time schedule, 20 to 30 hours per week
- Ability to work varying days and hours
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to comply with company safety policies including use of protective gloves and slip-resistant shoes
- Must be able to maintain food safety and sanitation standards
Job Qualifications
- Prior culinary experience
- Experience supervising kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to prepare food according to standardized recipes
- Strong leadership and communication skills
- Ability to manage inventory and food orders
- Experience in menu planning and recipe development
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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