CHEF (PART TIME)

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $24.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Restaurant Associates is a leading dining and event catering provider renowned for serving some of the nation's most prestigious museums, performing arts centers, and corporations. As part of Compass Group, a global leader in foodservice management, Restaurant Associates is committed to delivering exceptional culinary experiences and superior service. The organization has been recognized by Glassdoor’s Employee Choice Awards as one of the Best Places to Work, reflecting its dedication to employee satisfaction and professional growth.

This job opening is for a part-time Chef position based at the Penn Museum located at 3260 South Street, Philadelphia, PA 19104. The ... Show More

Job Requirements

High school diploma or equivalent
Prior cooking experience preferred
Ability to work flexible hours including nights and weekends
Basic food safety knowledge
Ability to stand for extended periods
Willingness to adhere to safety and sanitation protocols

Job Qualifications

Cook experience preferred
Experience supervising or coordinating kitchen staff
Knowledge of food safety and sanitation practices
Ability to prepare high-quality food items according to standardized recipes
Strong organizational and multitasking skills
Effective communication and leadership abilities
Flexible to work varying shifts including nights and weekends

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Helps select and develop recipes and menus
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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