Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Restaurant Associates is a leading dining and event catering provider renowned for serving some of the nation's most prestigious museums, performing arts centers, and corporations. As part of Compass Group, a global leader in foodservice management, Restaurant Associates is committed to delivering exceptional culinary experiences and superior service. The organization has been recognized by Glassdoor’s Employee Choice Awards as one of the Best Places to Work, reflecting its dedication to employee satisfaction and professional growth.
This job opening is for a part-time Chef position based at the Penn Museum located at 3260 South Street, Philadelphia, PA 19104. The ... Show More
This job opening is for a part-time Chef position based at the Penn Museum located at 3260 South Street, Philadelphia, PA 19104. The ... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Ability to work flexible hours including nights and weekends
- Basic food safety knowledge
- Ability to stand for extended periods
- Willingness to adhere to safety and sanitation protocols
Job Qualifications
- Cook experience preferred
- Experience supervising or coordinating kitchen staff
- Knowledge of food safety and sanitation practices
- Ability to prepare high-quality food items according to standardized recipes
- Strong organizational and multitasking skills
- Effective communication and leadership abilities
- Flexible to work varying shifts including nights and weekends
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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