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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living is a distinguished hospitality company that is part of Compass Group, one of the largest foodservice companies in the world. Known for its excellence in culinary services and hospitality management, Morrison Living specializes in delivering top-tier foodservice solutions across various markets including senior living, healthcare, corporate dining, and educational institutions. Their commitment to quality, nutrition, and customer satisfaction has established them as a trusted name in the hospitality industry. Morrison Living fosters a vibrant work environment that values collaboration, professional growth, and a strong dedication to community and service. The company offers both full-time and part-time employment opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to work part-time Monday through Friday
- strong attention to detail
- ability to comply with food safety regulations
- physical ability to perform kitchen duties
- excellent teamwork and communication skills
Job Qualifications
- Previous cooking experience is preferred
- ability to supervise kitchen staff
- knowledge of food handling and sanitation standards
- skill in preparing high-quality food
- strong organizational skills
- ability to maintain inventory and control waste
- effective communication and interpersonal skills
- culinary certification or relevant training is a plus
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- ensures all food handling, sanitation and customer service standards are met
- supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- serves meals or prepares for delivery
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- tracks food use, waste and consumption to requisition or purchase product
- receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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