Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Benefits
telehealth
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Exceptional culture and work environment
Wage $25 - $30, DOE and certifications
Job Description
Caring Places Management has been a dedicated provider of exceptional care for seniors throughout the Pacific Northwest since opening its first community in 1991. The company specializes in creating warm, homelike environments where residents receive loving and thoughtful care that exceeds expectations. Operating multiple communities, Caring Places Management has developed a reputation for quality senior living services, including memory care and assisted living. The organization places strong emphasis on compassionate service, personalized care plans, and creating a supportive atmosphere for both residents and staff. This commitment to excellence has made Caring Places Management a respected leader in senior care within... Show More
Job Requirements
- High school degree or equivalent required
- Must pass a criminal background check
- Must hold a current food handlers permit or able to obtain one upon hire
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience is preferred
- Physically able to stand and move for the length of shift
- able to bend and kneel through shift
- able to lift to 25 pounds, or more, routinely
Job Qualifications
- High school degree or equivalent
- Previous experience as a busboy, washer, waiter, cook, or relevant work experience is preferred
- Must hold a current food handlers permit or be able to obtain one upon hire
- Ability to work effectively in a team environment
- Good communication skills
- Knowledge of food health and safety standards
Job Duties
- Setting up, cleaning, and organizing workstations
- Preparing ingredients for the shift, washing vegetables, chopping, seasoning meat, etc.
- Preparing oven, utensils, and grill for shift
- Cooking orders according to food health and safety standards
- Recommending ideas for specials or seasonal dishes
- Handling multiple food orders at one time
- Monitoring multiple food orders as new orders arrive
- Ensuring each guest order has the correct food and sides
- Delivering food order to wait staff in a timely manner
- Storing all food properly
- Sanitizing and cleaning workstations and utensils
- Reordering stock and food supplies
- Monitoring other cooks and team members
- Assisting other cooks in preparing food or helping other team members when needed
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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