Chef |Full-Time| Spectrum Catering & Concessions

Conroe, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $75,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

Job Description

The hiring establishment is a reputable organization seeking to fill the role of Chef, a key position responsible for overseeing all kitchen operations. As a culinary-focused company, they prioritize providing healthy, appealing, and high-quality meals consistently. This company values attention to detail, excellence in food preparation, and maintaining strong relationships with guests, vendors, and leadership to ensure a memorable dining experience. The work environment emphasizes compliance with health and safety regulations, professional development, and teamwork.

This Chef position offers a full-time employment opportunity with an annual salary range of $75,000 to $80,000. The successful candidate will lead day-to-day kitchen activiti... Show More

Job Requirements

Culinary or technical degree preferred
Minimum 3-5 years of hands-on cooking experience
Supervisory experience
Strong knowledge of kitchen equipment
Food Handler Permit and Hepatitis A vaccination where required
Food Manager Certification
First Aid and CPR/AED Certification
Ability to pass a physical exam
Successful background check
Reliable transportation
Adherence to drug-free workplace policy
Ability to lift 50 lbs
Ability to stand and perform physical tasks for extended periods

Job Qualifications

Culinary or technical degree preferred
Minimum 3-5 years of hands-on cooking and menu development experience, preferably in catering, concessions, or event operations, with supervisory experience
Strong familiarity with kitchen equipment, including grills, steam tables, refrigeration units, combi-ovens, cook-and-hold cookers, steamers, and food processors
Flexible, detail-oriented, safety-conscious, and able to multitask effectively
Strong verbal communication and interpersonal skills
Reliable transportation required
Compliance with all state and local health requirements
Possess or willing to obtain Food Handler Permit and Hepatitis A vaccination where required
Food Manager Certification
First Aid and CPR/AED Certification
Proficiency with Microsoft Office and POS systems
Successful completion of a criminal background check
Ability to pass a physical exam free of communicable diseases including tuberculosis and maintain required documentation
Adherence to the company's Drug-Free Workplace Policy
Lift and carry up to 50 lbs
Walk, reach, sit, stoop, kneel, crouch, crawl, and stand for extended periods
Perform fine hand coordination and manual tasks such as grasping, pushing, and pulling
Distinguish smells, tastes, and temperatures accurately
Read, write, and communicate clearly with team members, guests, and leadership
Maintain composure and professionalism under pressure

Job Duties

Schedule, supervise, train, and support kitchen staff in daily operations, including performance management and corrective actions as needed
Plan, organize, and coordinate the preparation of all meals for events and daily service
Develop and update menus that reflect regional, cultural, and dietary preferences
Ensure quality, consistency, and presentation of all food items, including temperature control, portioning, and taste
Receive and verify deliveries, ensuring all products meet company and safety standards
Manage inventory of food, paper goods, chemicals, and emergency supplies
Maintain kitchen equipment and ensure all areas meet cleanliness, safety, and sanitation standards
Enforce compliance with food safety regulations, including infection control, chemical safety, fire prevention, and sanitation protocols
Inspect and monitor food storage areas daily for organization and proper labeling
Supervise cooking, portioning, and garnishing to maintain recipe and presentation standards
Cook and assist in food preparation as needed
Enforce safe and sanitary food-handling practices and loss-prevention measures
Maintain a professional appearance and ensure staff adhere to grooming and uniform standards
Perform additional duties as assigned to support culinary operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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