Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) savings plan
401(k) matching
Paid Time Off
Job Description
The hiring establishment is a professional culinary organization focused on delivering exceptional food experiences through quality, creativity, and operational excellence. This establishment values healthy, appealing, and high-quality meals and is committed to maintaining the highest standards in food preparation and kitchen operations. It operates within the foodservice industry, potentially including catering, concessions, and event-based food production services. With a clear dedication to compliance with health and safety regulations, the company emphasizes both the culinary artistry and the operational precision necessary to exceed customer expectations consistently. The company offers full-time employment with a competitive annual salary ranging from $75,000 to $80,000... Show More
Job Requirements
- Culinary or technical degree preferred
- Minimum 3-5 years of relevant cooking and menu development experience
- Supervisory experience in catering, concessions, or event operations
- Knowledge of kitchen equipment and food safety regulations
- Must have reliable transportation
- Must comply with state and local health requirements
- Food handler permit and hepatitis A vaccination where required
- Food manager certification
- First aid and CPR/AED certification
- Ability to complete a criminal background check
- Ability to pass a physical exam free of communicable diseases
- Adherence to drug-free workplace policy
- Physical ability to lift up to 50 lbs and perform various physical tasks
- Effective communication and interpersonal skills
- Ability to maintain professionalism under pressure
Job Qualifications
- Culinary or technical degree preferred
- Minimum 3-5 years of hands-on cooking and menu development experience preferably in catering, concessions, or event operations with supervisory experience
- Strong familiarity with kitchen equipment including grills, steam tables, refrigeration units, combi-ovens, cook-and-hold cookers, steamers, and food processors
- Flexible, detail-oriented, safety-conscious, and able to multitask effectively
- Strong verbal communication and interpersonal skills
- Reliable transportation required
- Compliance with all state and local health requirements
- Possess or willing to obtain food handler permit and hepatitis A vaccination where required
- Food manager certification
- First aid and CPR/AED certification
- Proficiency with Microsoft Office and POS systems
- Successful completion of a criminal background check
- Ability to pass a physical exam free of communicable diseases including tuberculosis and maintain required documentation
- Adherence to the company's drug-free workplace policy
- Lift and carry up to 50 lbs
- Walk, reach, sit, stoop, kneel, crouch, crawl, and stand for extended periods
- Perform fine hand coordination and manual tasks such as grasping, pushing, and pulling
- Distinguish smells, tastes, and temperatures accurately
- Read, write, and communicate clearly with team members, guests, and leadership
- Maintain composure and professionalism under pressure
Job Duties
- Schedule, supervise, train, and support kitchen staff in daily operations including performance management and corrective actions as needed
- Plan, organize, and coordinate the preparation of all meals for events and daily service
- Develop and update menus that reflect regional, cultural, and dietary preferences
- Ensure quality, consistency, and presentation of all food items including temperature control, portioning, and taste
- Receive and verify deliveries ensuring all products meet company and safety standards
- Manage inventory of food, paper goods, chemicals, and emergency supplies
- Maintain kitchen equipment and ensure all areas meet cleanliness, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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