Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,300.00 - $82,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
Paid Time Off
Paid Holiday Leave
Parking allowance
Daily Pay Option
HSA/FSA plans
Referral Bonus
Discounts on lodging
Discounts on dining
Discounts on spa
Discounts on golf
Employee assistance program
volunteer opportunities
Committee participation
Online Learning Platform
Job Description
Smith Tower Observatory and Bar is a historic landmark and premier hospitality venue located in Seattle. Established in 1914, Smith Tower was the first skyscraper in Seattle and held the distinction of being the tallest building west of the Mississippi River for many years. Today, it has been reimagined as an immersive visitor experience that combines the rich history of the building with modern hospitality offerings. Guests can enjoy stunning panoramic views from the open-air observatory, indulge in a locally inspired menu at the bar featuring shareable plates and classic cocktails, and participate in engaging tours that reveal the building's... Show More
Job Requirements
- Culinary arts degree or equivalent training
- at least 7 years of industry experience
- minimum 2 years in a culinary management role
- strong written and verbal communication skills
- proficiency in employment and industry-relevant laws
- conflict management and negotiation abilities
- familiarity with Microsoft Office software
- professional, enthusiastic demeanor
- exceptional organizational skills
- necessary state food handler's license(s)
- WA State MAST Permit
Job Qualifications
- Culinary arts degree or equivalent training
- at least 7 years in the culinary industry
- minimum 2 years in a management role within a comparable environment
- strong written and verbal communication skills
- proficiency in employment and industry-relevant laws
- demonstrated conflict management and negotiation abilities
- familiarity with Microsoft Word, Excel, Outlook, and other relevant software
- professional and enthusiastic demeanor with a focus on team engagement and client satisfaction
- exceptional organizational skills with reliable and punctual work ethic
- necessary State Food Handler's License(s) and WA State MAST Permit
Job Duties
- Leads the recruitment, onboarding, and continuous development of the culinary team, cultivating a high-performing culture grounded in accountability, creativity, and excellence
- oversee all aspects of daily kitchen operations, ensuring efficiency, consistency, and adherence to food safety and quality standards
- partners closely with the Senior Operations Manager and Sales and Events Manager to execute special events/banquets, private events, and catered experiences with precision and innovation
- participates in daily event briefings and contract reviews to ensure alignment and flawless execution across departments
- facilitates monthly culinary team meetings to share updates, celebrate achievements, and drive engagement
- drives operational success through strong collaboration with the greater Food & Beverage team, ensuring an elevated guest experience that surpasses expectations
- champions a safe and well-maintained work environment by upholding safety protocols and swiftly addressing any hazards or equipment concerns
- develops and maintains all culinary menus in alignment with brand standards, obtaining final approval from the senior leadership
- co-creates unique event concepts and themed menus, providing culinary leadership to support the planning and execution of bespoke experiences
- maintains clear and proactive communication across departments, ensuring alignment and awareness of changes, challenges, or guest needs
- responds professionally and promptly to guest, client, or team feedback, fostering positive relationships and reinforcing service excellence
- upholds security standards and operational integrity, protecting company assets and proprietary information
- reviews and audits kitchen team payroll daily for accuracy and compliance
- conducts monthly food and beverage inventories, maintaining cost control and accountability
- embodies a service-forward mindset, ensuring every team member delivers with responsiveness, enthusiasm, and follow-through
- completes administrative duties related to the position with precision, timeliness, and attention to detail
- strives to innovate and elevate culinary offerings, maintaining a relentless focus on quality and guest satisfaction
- exemplifies Columbia Hospitality's core values and mission through leadership, service, and everyday interactions
- other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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