Chef Operator/GM | Growing Fast Casual Restaurant | Philadelphia, PA $80-85K+

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

16 weeks of fully paid parental leave

Comprehensive health insurance

Paid Time Off

401(k) program

Phone Reimbursement

Commuter Benefits

Complimentary daily meals

short-term disability

Job Description

Our client is a distinguished restaurant organization located in Philadelphia, PA, known for its commitment to culinary excellence and innovation. This establishment prides itself on creating vibrant dining experiences through a scratch-based kitchen model that embraces high-quality, real food prepared with passion and precision. The restaurant utilizes a traditional brigade system, providing an organized and efficient structure that promotes teamwork, skill development, and operational success. The company values employee growth, continuous learning, and fostering a collaborative culture that empowers staff at all levels to contribute meaningfully to the guest experience and the business's overall performance.

The Chef Opera... Show More

Job Requirements

A minimum of 3-5 years of experience in kitchen or operational restaurant management
Valid Department of Health and/or ServSafe certification
Physical ability to meet the position’s requirements including lifting up to 50 pounds
Strong problem-solving skills with the ability to manage multiple variables to find optimal solutions
Excellent communication skills
Commitment to professional improvement and continuous learning
Willingness to be hands-on and assist wherever necessary

Job Qualifications

A minimum of 3-5 years of experience in kitchen or operational restaurant management
A passion for high-quality real food and the leadership skills to operate a scratch-based dynamic kitchen
Demonstrated ability to motivate and develop a high-performing team
Excellent communication skills and a keen eye for detail
Strong computer skills with the ability to navigate multiple digital ordering systems
Adeptness at learning and systematically working with new technological platforms
Familiarity with restaurant costing and inventory software
A valid Department of Health and/or ServSafe certification

Job Duties

Be responsible for the entire restaurant operation including P&L management food cost control labor efficiency guest experience and top-line sales growth
Collaborate with the Chef de Cuisine on quality assurance processes and use guest feedback to generate actionable insights
Manage new initiatives and launches within the restaurant fostering an entrepreneurial spirit within your team
Monitor operational flow ensuring culinary and Department of Health standards are consistently met
Manage and troubleshoot all issues with technology systems and off-site ordering platforms
Serve as the face of hospitality interacting with guests and delivery drivers to provide exceptional service and training your team to do the same
Ensure all employee relations matters including performance discussions are properly documented and communicated to HR
Manage recruitment for your restaurant by proactively interviewing hiring and onboarding new team members
Review and collaborate on people development with the Field Leadership team to create thoughtful succession plans
Communicate daily updates and goals to your team through various channels including pre-shift meetings
Strictly uphold all anti-discrimination and anti-harassment policies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: