Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
bonus eligibility
Equal opportunity employer
Job Description
OTG is a pioneering hospitality company that has transformed the airport dining experience across the United States. With over 300 dining and retail locations in 11 major airports and a dedicated workforce of more than 5,000 crewmembers, OTG is committed to delivering exceptional culinary and customer service experiences to millions of travelers each year. Known for its innovative approach to hospitality, OTG combines culinary excellence with cutting-edge technology and strategic partnerships with world-class chefs to create unique, high-quality food offerings that cater to a diverse and dynamic clientele. The company values its employees as the backbone of its success, offering... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Experience with multi-unit, multi-concept operations a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health codes
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication skills
- Proficiency in Microsoft Suite and kitchen management software
- Ability to work varied hours including nights, weekends, holidays, and inclement weather conditions
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- Cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- Liaise with supply chain management to identify key potential supplier relationships
- Uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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