Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG is a groundbreaking hospitality company that has revolutionized airport dining experiences with over 300 in-terminal dining and retail locations across 11 airports in the United States. With a dedicated workforce of more than 5,000 crewmembers, OTG serves millions of travelers every year, creating unique, high-quality, hospitality-focused environments unmatched in the industry. The company prides itself on merging cutting-edge culinary approaches with extraordinary guest service, pushing the boundaries of excellence in travel and hospitality sectors. OTG's commitment to its employees is evident through its competitive compensation packages, which include paid time off, healthcare benefits, and an attractive 401k match program,... Show More
Job Requirements
- degree from an accredited culinary institution preferred
- minimum of 5 years of experience as a chef preferred
- multi-unit, multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Qualifications
- degree from an accredited culinary institution preferred
- minimum of 5 years of experience as a chef preferred
- multi-unit, multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and/or major US metropolitan city health code adherence
- proficiency in food costing, menu planning, inventory management, and procurement
- strong written and verbal communication
- proficiency with Microsoft Suite and kitchen management software
- must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- provide culinary, service, and operational support to site-level culinary and service teams
- ensure training material and processes enable the delivery of exceptional cuisine
- monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- address quality and/or service gaps to develop continuous improvement across the organization
- ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
- cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- liaise with supply chain management to identify key potential supplier relationships
- uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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