Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
bonus eligibility
comprehensive training
Career development opportunities
inclusive workplace culture
Job Description
OTG Concessions Management, LLC is a pioneering company in the hospitality industry, specializing in transforming airport dining experiences. Operating more than 300 in-terminal dining and retail locations across 11 airports with over 5,000 dedicated crewmembers, OTG serves millions of travelers annually. Their innovative approach pushes the boundaries of hospitality excellence by combining world-class culinary offerings with exceptional customer service. OTG empowers its employees, provides competitive compensation, and offers comprehensive benefits including paid time off, healthcare, and a competitive 401k match. The company is committed to diversity, equality, and inclusion, ensuring a welcoming and supportive environment for all employees regardless of... Show More
Job Requirements
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Experience with multi-unit, multi-concept operations a plus
- Familiarity with unionized employee environments preferred
- Knowledgeable about FDA and major US city health codes
- Skilled in food costing, menu planning, inventory management, and procurement
- Strong communication skills both written and verbal
- Proficient in Microsoft Suite and kitchen management software
- Available to work flexible hours including nights, weekends, holidays, and during inclement weather
Job Qualifications
- Degree from an accredited culinary institution preferred
- Minimum of 5 years of experience as a Chef preferred
- Multi-unit, multi-concept experience a plus
- Experience working with unionized employees preferred
- Knowledge of FDA and/or major US metropolitan city health code adherence
- Proficiency in food costing, menu planning, inventory management, and procurement
- Strong written and verbal communication
- Proficiency with Microsoft Suite and kitchen management software
- Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions
Job Duties
- Provide culinary, service, and operational support to site-level culinary and service teams
- Ensure training material and processes enable the delivery of exceptional cuisine
- Monitor food quality and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- Train and mentor kitchen staff in cooking techniques, food safety, and kitchen operations
- Address quality and/or service gaps to develop continuous improvement across the organization
- Make changes based on guest feedback to enhance the OTG dining experience
- Ensure menus and products are in line with food cost projections, operational feasibility, quality standards, and guest satisfaction
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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