Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,600.00 - $82,900.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K Plan with employer match
Paid Time Off
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a distinguished hospitality company with an extensive portfolio of hotels and a robust pipeline of new properties and acquisitions. Unlike many companies in the hospitality sector that focus primarily on growth and numbers, Ascent Hospitality prides itself on its people-first philosophy. The company fosters a culture of memorable experiences not only for its guests but also for its Team Members, emphasizing collaboration, respect, and a unified purpose. This commitment to people is the foundation on which Ascent Hospitality operates, ensuring that every interaction is meaningful and every challenge is met with enthusiasm and innovation. Ascent Hospitality continually... Show More
Job Requirements
- Must be able to understand, read, write and speak English to effectively communicate with Team Members and Guests and to work with required recipes and menus etc
- Must adhere to and ensure that all health and safety standards are maintained in the kitchen
- Must be able to safely and effectively utilize kitchen equipment and utensils that require focus and skill
- Must maintain a neat and professional appearance upholding Company appearance standards at all times
- Must be able to apply commonsense understanding in carrying out instructions
- Must be able to comply in standardized situations with little variation
- Must be available to work flexible days and shifts including holidays
- Must be able to work without constant supervision
Job Qualifications
- High school diploma or equivalent
- Three or more years experience as Sous Chef or Executive Sous Chef in a hotel or restaurant preferred
- Must have excellent customer service skills
- Must obtain food handler’s certificate within 30 days of hire
- Must obtain ServSafe certification within 30 days if not certified
- Must have excellent interpersonal and communication skills with a strong focus on customer satisfaction
- Must be able to lead and motivate a team
Job Duties
- Supervise the kitchen and supervise the preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs
- Staffing for all kitchen areas, preparation areas, employee cafeteria, and for supervising all employees throughout these areas
- Maintain an adequate supply of all food items such as meat, groceries, perishables, etc. used at the resort
- Ensure that purchases are made using specifications and make appropriate changes when specification changes are warranted
- Inspect all storage areas to insure that the best sanitation possible is maintained and that all equipment is functioning properly
- Ensure that sufficient quantities of pre-prepared items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality
- Ensure that only the quantities of items scheduled for use are requisitioned from the storeroom
- Ensure that all prime cuts of meat are broken down properly by weight
- ensuring that the waste in trimming prime cuts is minimized, and that meat scraps are properly utilized and the fat is retained for rendering
- Provide variety in menu preparation
- within budgetary limitations
- Select recipes which offer a product that is tasteful and contains ingredients and portion sizes that will ensure that cost standards are being met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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