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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a renowned foodservice company that specializes in delivering exceptional culinary experiences across multiple sectors including corporate dining, healthcare, education, and special events. As a member of Compass Group USA, one of the largest foodservice companies worldwide, Flik Hospitality brings a wealth of expertise, commitment, and innovation to the table. The company prides itself on hiring passionate individuals who exhibit a genuine love for food and hospitality, and it fosters a work environment that encourages growth, creativity, and teamwork. The culture at Flik is all about recognizing and valuing its associates' contributions while ensuring they remain engaged... Show More
Job Requirements
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences helpful
- Must be experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, Email and the Internet
- Must be willing to participate in client satisfaction programs and activities
- ServSafe certified highly desirable
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and the Internet
- ServSafe certified highly desirable
- Willingness to participate in client satisfaction programs and activities
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and kitchen staff
- Ensure food safety and sanitation standards are maintained
- Participate in client satisfaction programs and activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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