Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a world-renowned company recognized as the premier partner to the globe's most prestigious live events, venues, and brands. With a vast network spanning 450 venues worldwide, Legends Global orchestrates approximately 20,000 events annually, entertaining over 165 million guests. The company’s strength lies in its fully integrated solution that encompasses premium services delivered through a white-label approach. This allows its partners to remain at the forefront of their respective industries. Legends Global offers expertise in various areas such as feasibility studies and consulting, owner’s representation, sales strategies, partnership development, hospitality management, merchandising, venue management, as well as content... Show More
Job Requirements
- Must be at least 18 years of age
- professional training through culinary education or experience in a fast-paced high-volume fine dining or catering facility
- ability to interact with coworkers to ensure compliance with service standards
- basic knowledge of food and beverage preparation, service, guest relations, and etiquette
- ability to multitask in a fast-paced and team-oriented environment
- ability to read, speak, and write English
- ability to lift and carry up to 30 pounds, occasionally 50 pounds
- ability to work extended hours including nights, weekends, and holidays
- sufficient mobility for assigned production tasks including reaching, bending, stooping, wiping, pushing, and pulling
- adherence to safety policies and completion of safety training
Job Qualifications
- Must be at least 18 years of age
- professional training through culinary education or experience in a fast-paced high-volume fine dining or catering facility
- knowledge of food and beverage preparations and service standards
- experience in guest relations and etiquette
- ability to multitask in a team-oriented setting
- proficient in English reading, speaking, and writing
- ability to lift and transport food and items up to 30 pounds, occasionally 50 pounds
- ability to work extended hours, nights, weekends, and holidays
- sufficient mobility to perform production tasks
Job Duties
- Set up and prepare all food items including opening and closing duties
- replenish and rotate stock as directed by General Manager and Regional Executive Chef
- set up non-food items for shift with high sanitation standards
- input daily event sheets and reports
- produce menu items timely in accordance with company standards
- maintain cleanliness and proper food storage
- adhere to company guidelines and exceed guest expectations
- assist in staffing, scheduling, training, and counseling event staff
- interact with guests and staff to ensure guest satisfaction
- ensure compliance with service standards, inventory, and cash control procedures
- work collaboratively with team members and other service departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter