Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global and ASM Global are two powerhouse companies that have joined forces to redefine excellence in sports, entertainment, and live events. Together, they combine unmatched expertise with a global reach, offering end-to-end solutions ranging from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across global partnerships, hospitality, merchandise, and attractions, working with top-tier clients to deliver exceptional experiences. ASM Global is recognized as the world leader in venue management and live event production, overseeing more than 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide.
This collaboratio... Show More
This collaboratio... Show More
Job Requirements
- All applicants must be at least 18 years of age
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work at all events including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Practice safe work habits and follow all safety policies, procedures and regulations
- Complete company-wide safety training and any additional job specific safety training
Job Qualifications
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility
- Full service casual dining preferred
- Ability to interact with co-workers to ensure compliance with company service standards
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multitask in a fast paced, team orientated setting
- Must be able to read, speak and write in English
Job Duties
- Ability to set up and prepare all food items
- Opening and closing duties
- Replenishment and rotation of stock as directed by General Manager-Concessions and Regional Executive Chef
- Set up non-food items for shift
- Maintain high level of sanitation awareness
- Input daily event sheets and daily reports
- Produce menu items timely and in accordance with company standards
- Follow directions precisely and consistently
- Maintain work area and proper food storage
- Adhere to company guidelines and house rules
- Assist in staffing, scheduling, training, and counseling of event staff
- Interact with guests and staff to ensure guest satisfaction
- Maintain extensive knowledge of food and beverage menu, specials and services offered
- Ensure compliance with company service standards, inventory and cash control procedures
- Collaborate as a team with fellow associates and other service departments within stadiums
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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