Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,500.00 - $89,000.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
disability
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading luxury department store chain known for its exceptional customer service and high-quality merchandise. With a rich history dating back several decades, Nordstrom has established itself as a premier retailer offering an extensive selection of fashion apparel, accessories, beauty products, and home goods. The company prides itself on creating an inspiring shopping experience for customers through attentive staff, well-curated products, and an inviting store environment. Nordstrom also operates online retail platforms, providing customers seamless access to their favorite items from anywhere. They are committed to diversity, equity, and inclusion and foster a collaborative workplace culture that... Show More
Job Requirements
- Education level as required for restaurant management
- proven experience of 2+ years in upscale restaurant settings
- valid food handler's card where applicable
- strong communication skills
- basic accounting knowledge
- capacity to work flexible hours
- ability to manage and motivate kitchen teams
- knowledge of food safety and compliance standards
Job Qualifications
- Experience of 2+ years in full service, upscale restaurant management
- passion and knowledge about quality food and exceptional customer service
- solid written and verbal communications skills
- basic accounting skills
- ability to thrive in a fast-paced environment
- flexibility to work a varied schedule
- possession of a food handler's card where required by local and state regulations
Job Duties
- Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
- lead the kitchen crew in scratch cooking our tried and true recipes while also preparing weekly specials
- train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
- make sure the kitchen sparkles and is always ready to pass the white glove test
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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