Chef, Noodle Bar - Full Time, Open availabilty

Kansas City, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $48,800.00 - $69,300.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

flexible scheduling

Meal Allowances

Job Description

The hiring establishment for this position is a well-regarded restaurant operation known for maintaining high standards in culinary service and customer satisfaction. This restaurant is committed to delivering quality dining experiences through meticulous culinary operations, effective team leadership, and a strong focus on food safety and sanitation practices. The company prides itself on fostering a professional, organized, and efficient work environment where employees are encouraged to enhance their skills and contribute positively to the dining experience. Recognized within the restaurant and hospitality industry, this company offers a vibrant workplace that values teamwork, integrity, and customer service excellence. This is a... Show More

Job Requirements

Must be able to work any day of the week and any shift, including holidays and weekends
must be able to work independently along with a team mentality
must be able to maintain excellent customer service skills in this open concept kitchen
must be able to bend, twist, turn, push and pull, as well as lift and carry above/below the shoulders a minimum of 25 lbs or more
must be able to stand for prolonged periods of time or entire shift
must be able to work at a fast pace and in stressful situations
able to tolerate areas containing second-hand smoke, high noise levels, bright lights and dust
must be able to read, write, speak and understand English
must be able to maneuver around office areas, effectively work in high traffic areas and responds to visual and aural cues
mathematical abilities including addition and subtraction/accurate record keeping strongly required
must have the dexterity to grip and work necessary items (chips, 10 key adding machine, money bags, computers, money, etc.)
able to assist with cooking using industry and property standard techniques, procedures and equipment
flexibility in fingers and hands to utilize kitchen/restaurant equipment, bottles/glasses/knives, type on a computer or point of sale etc.
responds to visual and aural cues while adapting to extreme temperature changes
familiar with all phases and operations of the kitchen and able to have a sense of urgency and react to changing business demands express excellent communication skills

Job Qualifications

High school diploma or equivalent required
bachelor degree in food and beverage or related field, preferred
five years of experience in the restaurant industry including 2-3 years as a supervisor
ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
must be 21 years of age
must be able to obtain Missouri Gaming License
must pass background check
must have excellent customer service, communication, and supervisory skills
knowledgeable in data entry, read and interpret output from a computer
must be able to train, follow and execute training manuals
have proven performance in implementing and maintaining food production operational standards
must have basic computer skills
must have knowledge of kitchen/restaurant sanitation, operation and maintenance of equipment

Job Duties

Responsible for day to day culinary operation in specified outlet
supervises cooks and cashiers employees
uses a computer to communicate internally with other departments and to order, prepare schedules, approve time and payroll for team, prepare performance evaluations, answer e-mail in Outlook
maintains proper employee/employer relations, recognition, evaluating performance and administration of discipline
ensures fast clean service of all menu items as well as consistency
controls food production to include proper cooking methods, cooking time and temperature
ensures sanitation policies and storage of prepared foods are followed
ensures that the proper levels of food are prepared based on forecasted needs and ensures their prompt delivery
ensures that the minimum level of labor is used to perform the required level of production
completes the required daily financial tools and reports
wears a bi-therm, gaming license (where required), name tag and hair restraint
maintains a sanitary, neat, clean, organized, safe and comfortable work environment where talents, skills and trade practices are exchanged, practiced and enhanced
communicates and cooperates with the front of the house management team
enforces all regulatory, internal controls, policies and procedures
administers the overall activities of the restaurant operation on assigned shift
establishes and administers training programs within the assigned restaurants
counsels, guides and instructs personnel in the proper performance of their duties
assists in the maintenance and development of procedures for food service and inspects menu items for maximum customer satisfaction
supervises staff on shift and ensures proper staffing levels in order to provide high standards of service with minimum labor hours
monitors appearance of food served and communicates deviations from standard
prepares and coordinates the periodical performance reviews (90 days, annuals, etc.) of assigned personnel
service standards used to measure success include turnover rate, high staff morale, labor cost in line with budget and cleanliness of restaurant
ensure team members to clean their areas as they perform their duties and assist with cleaning in other areas

Job Location

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