Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $31.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
Flexible Schedule
inclusive work environment
Community impact
Job Description
University Settlement is a historic and community-focused organization located on the Lower East Side of Manhattan, New York. As the oldest settlement house in the United States, established in 1886, University Settlement has a long-standing tradition of serving the local community by addressing issues related to poverty, systemic inequality, and social justice. The organization partners with over 40,000 New Yorkers annually in Manhattan and Brooklyn, fostering healthy, stable, and empowered lives through a wide range of comprehensive programs. These initiatives include early childhood education, mental health and wellness services, benefits assistance, eviction prevention, adult literacy and education, healthy aging programs,... Show More
Job Requirements
- High school diploma preferred
- At least two years experience in commercial food service industry
- Must have New York City Department of Health Food Handler's Certificate
- Good physical health, ability to stand for long hours and lift heavy objects
- Basic computer skills including Microsoft Office
- Must speak and understand basic English
- Ability to follow menus, large quantity recipes, and schedules
Job Qualifications
- Must have New York City Department of Health Food Handler's Certificate
- High School Diploma preferred
- At least two years of experience in the commercial food service industry
- Must work well with others in a fast paced environment
- Ability to follow menus, large quantity recipes, and schedules
- Good physical health, ability to stand for long hours and lift heavy objects
- Basic computer skills required, including Microsoft Office
- Must speak and understand basic English
Job Duties
- Responsible for ordering, receiving, inspecting, and safe storage of dry, perishable, and frozen food including daily check of refrigerator and freezer temperatures
- Prepare, cook, and serve meals in accordance with New York City Department of Health and Department for the Aging regulations for over 200 meals daily
- Oversee work of volunteers and individuals assigned to meal service
- Prepare work schedule with Director
- Prepare electronic daily food cost records and food cost reports weekly
- Make local food purchases if needed
- Attend professional development trainings
- Collaborate with Director creating menus
- Ensure that all kitchen equipment is cleaned and sanitized weekly
- Clean all pots, pans, utensils, and kitchen equipment on a daily basis
- Clean stoves and ovens once a week, clean refrigerators weekly
- Perform other duties as assigned by Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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