Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
performance bonuses
Employee Discounts
Job Description
THE MANUFACTORY in Mill Valley, CA, is a premier culinary establishment known for its commitment to delivering exceptional food experiences across multiple dining venues, including restaurants and banquet functions. As a vibrant and innovative company, THE MANUFACTORY prides itself on combining traditional culinary techniques with modern flavors and strong attention to quality and sustainability. With a dedicated team and a passion for excellence, this establishment serves a diverse clientele seeking memorable dining moments in a welcoming and professionally run environment.
The company seeks a highly skilled and experienced Chef to join its team in Mill Valley, CA, with a... Show More
The company seeks a highly skilled and experienced Chef to join its team in Mill Valley, CA, with a... Show More
Job Requirements
- Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- at least 6 months experience in a similar capacity
- able to communicate effectively with managers, kitchen and dining room personnel, and guests
- able to reach, bend, stoop, and frequently lift to 50 pounds
- able to work in a standing position for up to 9 hours
- at least 3-5 years experience as a working Executive Chef or Chef de Cuisine
- BA preferred
- excellent verbal, analytical, organizational, and written skills
- competent computer skills including email, Word, and Excel
Job Qualifications
- Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
- at least 6 months experience in a similar capacity
- able to communicate effectively with managers, kitchen and dining room personnel, and guests
- able to reach, bend, stoop, and frequently lift to 50 pounds
- able to work in a standing position for up to 9 hours
- at least 3-5 years of experience as a working Executive Chef or Chef de Cuisine
- BA preferred
- excellent verbal, analytical, organizational, and written skills
- competent computer skills including email, Word, and Excel
Job Duties
- Promote, work, and act in a manner consistent with the mission of THE MANUFACTORY
- interview, select, train, supervise, counsel, and discipline all employees in the department
- provide, develop, train, and maintain a professional workforce
- ensure all services to members are conducted in a highly professional and efficient manner
- ensure a safe working environment and attitude on the part of all employees
- develop and implement an annual budget for the kitchen including food and labor costs
- monitor financial results and take corrective action to meet goals
- plan menus for restaurant and catering
- schedule and coordinate kitchen staff work to ensure economical and technically correct food preparation
- approve requisitions for food supplies
- maintain high standards of sanitation, cleanliness, and safety
- establish controls to minimize waste and theft
- train staff on safety, sanitation, and accident prevention
- develop standard recipes and techniques for consistent high quality
- attend food and beverage staff and management meetings
- consult with front-of-house managers on special event food production
- cook or supervise cooking of skillful items
- ensure proper staffing and control food and payroll costs
- evaluate food products for quality standards
- interact with food and beverage management to exceed guest expectations
- assist in maintaining high service standards
- evaluate products for quality and price using technology
- develop quality policies and update procedures
- establish cleaning and maintenance schedules
- provide training and professional development
- ensure kitchen representation at service lineups and meetings
- support safe work habits
- perform other directed duties
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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