Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a member of Compass Group USA, is an established leader in the hospitality and culinary sector with a rich history spanning over a century. The company is deeply passionate about hospitality and culinary excellence, aiming to build community through exceptional dining experiences. As a brand, Morrison Living is driven by a culture that values exceptional service and strives to be the best part of someone’s day. The focus on people is paramount; the company recognizes its team members as its greatest asset and invests in their growth through training, development, and recognition. This nurturing environment creates a distinct... Show More
Job Requirements
- high school diploma or equivalent
- minimum of three years culinary management experience
- proficiency in inventory management and purchasing
- strong knowledge of food safety and sanitation
- ability to manage food cost and budgeting
- excellent leadership and communication skills
- passion for sustainability in food service
Job Qualifications
- working knowledge of HACCP
- three years culinary management experience in contract foodservice or fine dining or restaurant settings
- knowledge of food and catering trends
- experience with inventory and purchasing control
- proficiency in food cost controls and sanitation practices
- knowledge of P&L accountability and contract-managed service
- ServSafe certification is a plus
Job Duties
- manage full culinary operations including inventory, ordering, and receiving
- oversee menu development and cost controls
- source and utilize local food products with focus on sustainability
- maintain food safety compliance including HACCP standards
- supervise kitchen staff and ensure high standards of sanitation and food presentation
- control food costs and monitor P&L accountability
- engage in exposition cooking and incorporate contemporary food trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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