Job Overview
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $63,600.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Health and wellness programs
Employee assistance program
Job Description
Morrison Healthcare is a leading national food and nutrition services company dedicated exclusively to serving over 600 hospitals and healthcare systems across the United States. As a division of Compass Group, the company boasts a team of more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Morrison Healthcare is well-known for its socially responsible practices and exceptional guest experiences within hospital kitchens, restaurants, and cafés. The company’s innovative Mindful Choices® wellness and sustainability platform integrates the latest advancements in healthful eating and behavioral change in food consumption, positively impacting up to 41 million patients... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary management experience
- Knowledge of HACCP and food safety practices
- Experience with inventory control and purchasing
- Ability to manage P&L and contract services
- Strong leadership and communication skills
- Passion for sustainability
Job Qualifications
- Working knowledge of HACCP
- Minimum three years culinary management experience in contract foodservice, fine dining, or restaurant environment with purchasing and inventory control
- Extensive knowledge of food and catering trends focusing on quality, sanitation, food cost control, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract management
- ServSafe certification is a plus
Job Duties
- Manage culinary operations including inventory, ordering, and receiving
- Develop and implement menus with focus on cost control and local sourcing
- Ensure compliance with food safety and sanitation standards
- Monitor P&L responsibilities and track contract service performance
- Lead culinary staff and promote sustainability practices
- Oversee food production, presentation, and quality control
- Collaborate with hospital staff to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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