Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $67,900.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of on-campus dining services at over 300 colleges and universities across the United States. As part of Compass Group USA, Chartwells is dedicated to transforming the student dining experience by creating innovative, food-forward social spaces that foster community and meaningful interactions. With a focus on quality, creativity, and sustainability, Chartwells invests in high-tech environments designed to meet the evolving tastes and needs of college students. The organization thrives on a culture of diversity, inclusion, and continuous growth, offering opportunities for associates to build rewarding careers while making a positive impact on campus life.... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in culinary management or related field
- Ability to manage high volume foodservice operations
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Ability to maintain food safety and sanitation standards
- ServSafe certification
- Proficiency in computer use
Job Qualifications
- A.S. or equivalent experience
- Culinary or kitchen management experience depending on formal degree or training
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Comprehensive understanding of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficiency with computers
- ServSafe Certified
Job Duties
- Assist dining team with managing cost controls and control expenditures for the account
- Assist the Executive Chef and culinary team with planning and creating menus
- Foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support efficient dining service operations including inventory management, ordering, and administrative functions
- Supervise and guide hourly associates in culinary tasks
- Ensure food safety and sanitation standards are consistently met
- Collaborate on menu development and food presentation enhancements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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