Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining, renowned for providing exceptional food services to the employees of some of the nation's largest and most prestigious companies across a wide range of industries and states. As a part of Compass Group USA, a global foodservice and support services company, Eurest thrives on innovation, high performance, and continuous growth. The company employs approximately 16,000 chefs and numerous in-unit associates who are dedicated to delivering world-class meals in corporate cafes, executive dining rooms, and through on-site catering services, including vending innovations. Eurest’s commitment to quality and excellence has secured its place... Show More
Job Requirements
- must have a high school diploma or equivalent
- three years of culinary management experience in contract foodservice, fine dining, or restaurant setting
- ability to manage inventory, ordering, and receiving
- knowledge of food safety and sanitation practices including HACCP
- familiarity with menu development and cost control
- capacity to oversee p&l accountability
- excellent leadership and communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- working knowledge of HACCP
- three years of culinary management experience in contract foodservice, fine dining, or restaurant with inventory and purchasing knowledge
- extensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- experience with exposition cooking
- knowledge of p&l accountability and contract-managed service experience
- ServSafe certification is a plus
Job Duties
- full culinary management of food service operation to include inventory, ordering and receiving
- knowledge of p&l accountability and contract-managed service experience
- proficient in menu development, cost controls, purchasing and inventory with focus on sourcing and utilizing local food products
- possesses a passion for sustainability
- ensuring compliance with HACCP and food safety standards
- leading and managing culinary staff
- delivering consistent quality in food production and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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