Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned leader in the hospitality industry, dedicated to creating memorable dining experiences through community building and culinary excellence. With a legacy spanning over a century, the company has established itself as a trusted name in hospitality, blending tradition with innovation to deliver exceptional service. Morrison Living operates as a part of Compass Group USA, a global giant in food services, which amplifies its reach and resources in delivering outstanding culinary offerings across various venues. The company prides itself on fostering a culture grounded in care, passion, and professional development, making it an employer of choice for... Show More
Job Requirements
- Relevant culinary management experience
- Knowledge of food safety standards
- Ability to manage inventory and purchasing
- Strong leadership and communication skills
- Commitment to sustainability principles
- Familiarity with menu development and cost control
- Capability to work in a fast-paced environment
Job Qualifications
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Experience with exposition cooking
- Knowledge of P&L accountability and contract-managed service experience
- ServSafe certified is a plus
Job Duties
- Full culinary management of food service operation to include inventory, ordering and receiving
- Knowledge of P&L accountability and contract-managed service experience is desirable
- Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
- Possesses a passion for sustainability
- Oversee food quality standards and sanitation practices
- Manage team performance and training
- Coordinate with suppliers and maintain vendor relationships
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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