Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a part of Compass Group USA, is a distinguished leader in the hospitality and culinary industry, boasting over a century of commitment to building community through extraordinary dining experiences. With a culture deeply embedded in delivering exceptional service, Morrison Living has become an employer of choice for hospitality professionals who are passionate about culinary excellence and creating memorable moments for guests. Their approach focuses on nurturing their greatest asset—the people—through training, development, and recognition, which together fuel the drive to serve every meal with care and attention. This dedication fosters a welcoming environment where team members are empowered... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years of culinary management experience
- knowledge of HACCP and food safety standards
- ability to work in a fast-paced environment
- strong leadership and communication skills
- proficiency in inventory and purchasing
- passion for sustainability
- flexibility to work various shifts
Job Qualifications
- three years of culinary management experience in contract foodservice, fine dining, or restaurant setting
- working knowledge of HACCP
- experience in inventory and purchasing management
- familiarity with food and catering trends
- ability to manage food cost controls
- exposition cooking skills
- servsafe certification is a plus
- knowledge of P&L accountability and contract-managed service experience
Job Duties
- manage full culinary operations including inventory, ordering and receiving
- oversee menu development with focus on cost control and local sourcing
- ensure adherence to food safety standards and HACCP guidelines
- manage P&L accountability and contract-managed service
- maintain high standards in food production, sanitation, and presentation
- lead and train kitchen and service staff
- implement sustainable culinary and operational practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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